All Catering Crew where interviewed and assessed in person before hiring, and
have all proven records of undertaking the different On Job Training each in his
field of expertise. All Head Cooks have been running the same responsibilities in
4 and 5 stars hotels earlier, knowing the different types of cuisines like Indian,
South Indian, Chinese, Italian and Mediterranean foods. We basically count on
hiring our crew from Hotels Background, since that strategy showed its efficiency
in the Oil Filed Catering segment, where all the hotel services where moved to
the dessert, and applied on the Camps.
In BWD Catering we Value trainings, and since we are HACCP Certified, all
Catering Crew has undergo the Food Safety training program, while a training
refreshment occurs on a quarter basis in order to maintain and develop the
awareness of serving healthy foods.